Vegetable Frittata

Servings: 1

Prep Time: 10 minutes

Cooking Time: 10 minutes

Ingredients:

• Vegetables of your choice (we used: onions, garlic, aubergines, courgettes, yellow pepper and tomatoes)

• 2 eggs

• Basil leaves, finely chopped

• 2 tbsp cooking cream

• 1 tsp olive oil

• Salt and pepper

Method:

1. In a small pan, drizzle the olive oil. Place all the vegetables in the pan and cook on medium heat for 4 to 5 minutes stirring occasionally until vegetables are just tender.

2. While the vegetables are cooking beat the eggs with the cream, basil, salt and pepper.

3. Add the egg mixture and cook on low-heat for 5 minutes or until the mixture is well set on the bottom.

4. Flip over and cook for 2 minutes further.

5. Serve warm with a light salad.

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