Prep Time: 10 minutes Cooking time: 20 minutes Ingredients Pastry sheets (we used 'feuilles de brick' but you can also use spring roll...

Prep Time: 20 min Cooking Time: 25 - 30 min Ingredients 1 kg fresh sardine fillets Vegetable oil, for frying For the chermoula marinade:...

Serves: 4 Prep Time: 20 min Cooking Time: 30 min Ingredients: For the meatballs: 300 gr minced beef 300 gr minced lamb 1 small onion,...