'Patata il-Forn' Maltese Style Oven-Baked Potatoes

Serves: 4

Prep Time: 10 min

Cooking Time: 1 hr 10 min

Ingredients:

• 1 kg potatoes, sliced

• 2 onions, sliced

• 1 tbsp olive oil

• 1 tsp dried fennel seeds

• 2 garlic cloves, minced

• Salt and Pepper

• 250 ml chicken stock

Method:

1. Pre-heat the oven to 180°C.

2. In an oven proof dish, mix together all the ingredients.

3. Cover with aluminum foil and bake covered for 1 hour or until the potatoes are soft.

4. Uncover and cook further until the potatoes are crunchy on top

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