Maltese Ftira

Ingredients

For the filling:

• 2 cans of tuna, in extra-virgin olive oil

• 1 small can of cannellini beans

• 2 tsp capers, chopped

• 3 tsp olives, chopped

• 1 small red onion, chopped

• 1 big Gbejna - Maltese peppered cheeselet, chopped (a good substitute for this would be peppered feta)

• few mint and basil leaves

To assemble:

• Ftira (any other type of crunch bread)

• 1 small can of kunserva, or tomato paste

• Extra-virgin olive oil

• Salt

Method

1. In a bowl, mix all the filling ingredients together and set aside.

2. Cut the ftira and spread a generous layer of kunserva on both sides.

3. Drizzle with olive oil and season with some salt.

4. Add the filling.

5. Enjoy :)

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