Puff Pastry Salmon Parcels

Prep Time: 15 min

Cooking Time: 20 min

Serves: 4

Ingredients

• 2 tablespoons olive oil

• 1 medium red onion, finely chopped

• 2 large garlic cloves, minced

• 250gr frozen spinach

• 1 tsp salt

• 1/2 tsp pepper

• 3 tbsp fresh cream

• 1 sheet store-bought puff pastry

• 4 salmon filled (approx. 150gr each)

• 1 beaded egg

Method

1. Preheat oven to 180°C.

2. In a pan over medium heat, add the olive oil. Add the onions, cooking until translucent, then add the garlic. Add the spinach, salt & pepper and cooking until the frozen spinach has melted. Add the cream. Remove from heat and set aside.

3. On a smooth surface, cut the sheet of puff pastry into 4.

4. Season each salmon fillet with salt and pepper.

5. Place two teaspoons of the spinach mixture in the middle of each section of the puff pastry. Smooth it out. Then add the salmon on top of the mixture. Fold the edges of the puff pastry over the salmon and the spinach, starting with the longer sides and then the shorter ends. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush with a beaten egg on the top and sides of the pastry.

6. Bake for 20 minutes or until pastry is golden brown.

7. Serve and enjoy.

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